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HS 0904.12 COA Available
Black Pepper Powder
MOQ
500 kg
Lead
10 days
Shelf
24 months
FSSAIISO 22000HACCPKosher
Origin: Kerala, India • Storage: Cool dry, sealed, <25°C
Organic Spices • Kerala, India

Black Pepper Powder

Steam-sterilized Malabar black pepper powder, Piperine 3% HPLC, volatile oil 2% v/w, ASTA clean, 30-60 mesh for B2B culinary, oleoresin extraction, seasoning, and meat processing. FSSAI, Kosher, ISO 22000. Kerala origin, steam sterilization ensures micro safety while retaining piperine and aroma. Supplied to oleoresin and seasoning manufacturers in USA and EU for standardized pungency.

Malabar pepper Piperine ≥3%, steam-sterilized.

Piperine ≥3%Steam SterilizedVolatile Oil ≥2%ASTA Clean
Request Bulk Quote
Avg response <24h • Export docs included • Retain sample 24 mo
Bulk Pricing (FOB India)Negotiable • T/T • L/C
500 kg
$9.00/kg
3 MT
$8.20/kg
12 MT+
$7.40/kg
Packaging: 25 kg Bag • 50 kg BagFOB Mundra / Nhava Sheva • Sea & Air
Key Applications — Top B2B Customers
CulinaryOleoresinSeasoningMeat Processing
B2B Note: Steam-sterilized Malabar black pepper powder, Piperine 3% HPLC, volatile oil 2% v/w, ASTA clean, 30-60 mesh for B2B culinary, oleoresin extraction, seasoning, and meat processing. FSSAI, Kosher, ISO 22000. Kerala origin, steam sterilization ensures micro safety while retaining piperine and aroma. Supplied to oleoresin and seasoning manufacturers in USA and EU for standardized pungency. Ideal for formulation teams needing piperine ≥3% and consistent Piperine ≥3% HPLC batch-to-batch.

How top B2B customers use Black Pepper Powder

Food & Beverage Manufacturing

For culinary and oleoresin, premixes and fortification. 80–120 mesh ensures instant dispersibility in dry blends and liquids. Used by confectionery, bakery and beverage majors requiring natural color, flavor and nutrition without carriers.

Nutraceutical & Supplement

High Piperine ≥3% HPLC supports label claims. COA 12 params + FSSAI & ISO 22000 for dossier. For capsules, gummies, premixes — low micro, heavy metals < EU limits.

Private Label & Export

HS 0904.12, origin Kerala, India, packaging 25 kg Bag. FOB Mundra/NHAVA, phytosanitary, fumigation, Halal/Kosher where applicable. 25+ market compliance for USA, EU, GCC, ASEAN.

Origin Kerala, IndiaStorage Cool dry, sealed, <25°CShelf 24 months
Specifications — COA 12 Parameters
Piperine≥3% HPLC
Moisture≤10%
Volatile Oil≥2% v/w
Mesh30-60
TPC<10,000 cfu/g
What every shipment includes
  • COA per batch & lot • 12 params
  • Phytosanitary & fumigation cert
  • Allergen & Non-GMO statement
  • MSDS & TDS • Traceability QR
  • Halal/Kosher where applicable
Request Sample COA
Export Ready
HS 0904.12 • Kerala, India • 25+ markets • Sea FCL/LCL & Air • 500+ MT/yr capacity • Tunnel dried <45°C
FOBCIFEXW

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FAQs — Black Pepper Powder for B2B buyers

What is the MOQ and lead time?

MOQ 500 kg, lead 10 days. Bulk tiers 500 kg $9.00/kg, 3 MT $8.20/kg, 12 MT+ $7.40/kg. FOB India via sea/air.

Is COA and spec sheet included?

Yes — COA 12 params per batch/lot, plus spec sheet, MSDS, allergen, non-GMO, and export docs (phytosanitary, fumigation, Halal/Kosher where applicable).

What are the top B2B uses?

Culinary, Oleoresin, Seasoning, Meat Processing — Malabar pepper Piperine ≥3%, steam-sterilized. Piperine ≥3%, Steam Sterilized.