Alphonso Mango Powder
Authentic Ratnagiri Alphonso mango powder, Brix 55, low water activity, spray-dried at <45C to preserve beta-carotene and volatile esters. For enterprise confectionery, ice cream, RTD beverages, and yogurt. No added sugar, golden yellow, 95% soluble. FOB $9.5/kg benchmark (EximNext 2026). Direct farm procurement, spray drying, and aseptic packing. Preferred by confectionery and dairy majors in EU and GCC for premium Alphonso authenticity.
Alphonso, Brix 55°, for confectionery & beverages.
How top B2B customers use Alphonso Mango Powder
For ice cream and confectionery, premixes and fortification. 80–120 mesh ensures instant dispersibility in dry blends and liquids. Used by confectionery, bakery and beverage majors requiring natural color, flavor and nutrition without carriers.
High Moisture ≤4% supports label claims. COA 12 params + FSSAI & HACCP for dossier. For capsules, gummies, premixes — low micro, heavy metals < EU limits.
HS 1106.30, origin Ratnagiri, India, packaging 20 kg Carton. FOB Mundra/NHAVA, phytosanitary, fumigation, Halal/Kosher where applicable. 25+ market compliance for USA, EU, GCC, ASEAN.
- COA per batch & lot • 12 params
- Phytosanitary & fumigation cert
- Allergen & Non-GMO statement
- MSDS & TDS • Traceability QR
- Halal/Kosher where applicable
Related in Fruit Powders
View all Fruit Powders →FAQs — Alphonso Mango Powder for B2B buyers
MOQ 250 kg, lead 14 days. Bulk tiers 250 kg $9.50/kg, 1 MT $8.80/kg, 5 MT+ $8.10/kg. FOB India via sea/air.
Yes — COA 12 params per batch/lot, plus spec sheet, MSDS, allergen, non-GMO, and export docs (phytosanitary, fumigation, Halal/Kosher where applicable).
Ice Cream, Confectionery, Beverages, Yogurt — Alphonso, Brix 55°, for confectionery & beverages. Alphonso Variety, Brix 55°.