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HS 0910.11 COA Available
Dry Ginger Powder
MOQ
300 kg
Lead
12 days
Shelf
24 months
FSSAIISO 22000HACCP
Origin: Tamil Nadu, India • Storage: Cool dry, sealed
Organic Spices • Tamil Nadu, India

Dry Ginger Powder

Dry ginger powder (Zingiber officinale), pungent, gingerols >=1% HPLC, volatile oil >=1% v/w, 60 mesh, premium Salem variety for B2B culinary, beverages, oleoresin, and bakery. Low moisture <=8%, low micro. Tamil Nadu Salem origin, sun-dried and milled. Supplied to culinary and beverage manufacturers in GCC and EU for consistent pungency and oleoresin extraction.

Pungent dry ginger, gingerols ≥1%, Salem.

Gingerols ≥1%Salem Variety60 MeshPungent
Request Bulk Quote
Avg response <24h • Export docs included • Retain sample 24 mo
Bulk Pricing (FOB India)Negotiable • T/T • L/C
300 kg
$6.50/kg
2 MT
$5.90/kg
10 MT+
$5.30/kg
Packaging: 25 kg Bag • 500 kg JumboFOB Mundra / Nhava Sheva • Sea & Air
Key Applications — Top B2B Customers
CulinaryBeveragesOleoresinBakery
B2B Note: Dry ginger powder (Zingiber officinale), pungent, gingerols >=1% HPLC, volatile oil >=1% v/w, 60 mesh, premium Salem variety for B2B culinary, beverages, oleoresin, and bakery. Low moisture <=8%, low micro. Tamil Nadu Salem origin, sun-dried and milled. Supplied to culinary and beverage manufacturers in GCC and EU for consistent pungency and oleoresin extraction. Ideal for formulation teams needing gingerols ≥1% and consistent Gingerols ≥1% HPLC batch-to-batch.

How top B2B customers use Dry Ginger Powder

Food & Beverage Manufacturing

For culinary and beverages, premixes and fortification. 80–120 mesh ensures instant dispersibility in dry blends and liquids. Used by confectionery, bakery and beverage majors requiring natural color, flavor and nutrition without carriers.

Nutraceutical & Supplement

High Gingerols ≥1% HPLC supports label claims. COA 12 params + FSSAI & ISO 22000 for dossier. For capsules, gummies, premixes — low micro, heavy metals < EU limits.

Private Label & Export

HS 0910.11, origin Tamil Nadu, India, packaging 25 kg Bag. FOB Mundra/NHAVA, phytosanitary, fumigation, Halal/Kosher where applicable. 25+ market compliance for USA, EU, GCC, ASEAN.

Origin Tamil Nadu, IndiaStorage Cool dry, sealedShelf 24 months
Specifications — COA 12 Parameters
Gingerols≥1% HPLC
Moisture≤8%
Volatile Oil≥1% v/w
Mesh60
TPC<10,000 cfu/g
What every shipment includes
  • COA per batch & lot • 12 params
  • Phytosanitary & fumigation cert
  • Allergen & Non-GMO statement
  • MSDS & TDS • Traceability QR
  • Halal/Kosher where applicable
Request Sample COA
Export Ready
HS 0910.11 • Tamil Nadu, India • 25+ markets • Sea FCL/LCL & Air • 500+ MT/yr capacity • Tunnel dried <45°C
FOBCIFEXW

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FAQs — Dry Ginger Powder for B2B buyers

What is the MOQ and lead time?

MOQ 300 kg, lead 12 days. Bulk tiers 300 kg $6.50/kg, 2 MT $5.90/kg, 10 MT+ $5.30/kg. FOB India via sea/air.

Is COA and spec sheet included?

Yes — COA 12 params per batch/lot, plus spec sheet, MSDS, allergen, non-GMO, and export docs (phytosanitary, fumigation, Halal/Kosher where applicable).

What are the top B2B uses?

Culinary, Beverages, Oleoresin, Bakery — Pungent dry ginger, gingerols ≥1%, Salem. Gingerols ≥1%, Salem Variety.